APPLICATIONS

CEREALS

• WHEAT MILLS
• BAKERY
• PASTRIES
• COOKIES
• PASTA
• CAKES
• CHEESE BREAD
• ICE CONES
• SNACKS
• CEREAL PRODUCTS

APPLICATIONS

DAIRY AND RELATED PRODUCTS

• DAIRY DRINKS
• DAIRY PRODUCTS
• PROCESSED CHEESE
• ICE CREAM
• FRUIT PULPS
• SPREADS
• SAUCES AND SEASONINGS

BENEFITS

Multifunctionality

Texturizing, thickening , emulsifying, bulking and homogenizing agent, rheological stabilizer (freeze-thaw cycles, thermal processing), water activity reducing agent, low acidity stabilizer, dextrin, maltodextrin, native and modified starches substitute, creaming agent, ice crystals size reducing agent.

Healthiness

Source of fiber, calorie reducing agent, low glycemic index, gmo-free, gluten-free, clean label, vegan-friendly and allergen-free.

APPLICATIONS

PROCESSED MEAT PRODUCTS AND RELATED ONES

• SAUSAGES
• READY MEALS, ETC

BENEFITS

Multifunctionality

Binding, texturizing, emulsifying, thickening, stabilizing agent, fat substitute, calorie intake reducer, yield and processing improver, slicing and biting enhancer agent, rheological stabilizer (freeze-thaw cycles, thermal processing), water activity reducing agent, low acidity stabilizer, syneresis reducing agent, ice crystals size reducing agent, dextrin, maltodextrin, native and modified starches substitute, retained juiciness of the product, enhanced texture; reduces appearing of gel pockets, better muscle binding, lowers weight losses during heat treatment, limited leakage when vacuum packed, improve machinability, improves, better filling cohesion and stability, enhanced casings' filling, improved texture and bite, increases yield, reduced shrinking during frying, enhanced texture, better firmness, neutral taste and flavour.

Healthiness

Source of fiber, calorie reducing agent, low glicemic index, gmo-free, gluten-free, clean label, vegan-friendly and allergen-free.

APPLICATIONS

BEVERAGES AND RELATED PRODUCTS

• SOFT DRINK POWDER
• NECTARS
• JUICES
• CARBONATED DRINKS
• SOY/OAT/RICE/ALMOND DRINKS
• POWDER SOUPS

BENEFITS

Multifunctionality

Clouding, texturizing, anticaking, thickening, stabilizing agent, rheological stabilizer (thermal processing), water activity reducing agent, low acidity stabilizer, flavour fixer, carrier, creaming agent, dextrin, maltodextrin, native and modified starches substitute.

Healthiness

Source of fiber, calorie reducing agent, low glycemic index, gmo-free, gluten-free, clean label, vegan-friendly and allergen-free.

APPLICATIONS

FOOD SUPPLEMENTS AND RELATED PRODUCTS

• NUTRACEUTICALS
• FUNCTIONAL FOODS
• FOOD SUPPLEMENTS
• SHAKES
• CEREAL BARS

BENEFITS

Multifunctionality

Clouding, texturizing, anticaking, thickening, flavour fixer, carrier, water activity reducing agent, dextrin, maltodextrin, native and modified starches substitute.

Healthiness

Source of fiber, calorie reducing agent, low glicemic index, gmo-free, gluten-free, clean label, vegan-friendly and allergen-free.